How To Cook Orange Sauce With Champagne And Honey - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Orange Sauce With Champagne And Honey - Recipe. Learn how to cook "Orange sauce with champagne and honey". Delicious recipe..
Sparkling wine can lose its bubbles if left open for a long time, but it can still be used to make a healthy and easy sauce for pork or fish. Its aroma combines perfectly with orange juice and coriander.
Required products :
- 1 tablespoon extra virgin olive oil
- 1 shallot, chopped
- 1 and 1/3 teaspoons of champagne + 1 tbsp
- 1/2 teaspoon orange peel
- 1/4 tea cup of orange juice
- 1 tablespoon honey
- 1/4 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon butter
Method of preparation :
Heat olive oil in a small saucepan over medium heat. Fry the shallots, stirring often, until soft.
Pour 1 and 1/2 cups of champagne, orange peel, orange juice, honey, coriander, salt and pepper and bring to a boil, stirring occasionally. Cook for about 10-12 minutes.
In a small bowl, mix the remaining 1 tablespoon of champagne with the cornstarch, then pour into the saucepan, stirring constantly until thickened. Remove from the heat, add the butter and stir to melt.
Serve the sauce with a portion of roasted meat or fish.
Enjoy your meal!
- Spinach salad with goat cheese, walnuts and dressing with honey, lemon and mustard
- French cream dressing
- Cucumber salad with fragrant sesame dressing
- Garlic salad dressing
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