How To Cook Orange Turkish Delight With Hazelnuts And Vanilla - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Orange Turkish delight with hazelnuts and vanilla". Delicious recipe.
Required products :
- 2 teaspoons sugar
- 1 teaspoon cornstarch
- 200 grams of hazelnuts cut into two parts (you can use other nuts of your choice)
- 2 teaspoons powdered sugar
- vanilla
- sesame seeds for sprinkling (optional)
Method of preparation :
Squeeze the required amount of juice (the number of oranges depends on their size and juiciness, approximately 8-9 fruits).
Add sugar, vanilla to 1/3 of the orange liquid and cook over medium heat for about 5-7 minutes.
Mix the remaining juice with the starch and pour in a thin stream into the boiling syrup.
Let the mixture boil for 2-3 minutes (until thickened), stir.
Remove the pan from the heat, add the hazelnut halves and mix thoroughly.
Distribute an even layer in a rectangular shape, cover it with plastic wrap. The thickness of the layer should be no more than 2 centimeters. Allow to cool.
Cut into cubes and roll in powdered sugar. You can sprinkle with sesame seeds.
Enjoy your meal!
- Turkish delight rolls
- Turkish delight with carrots and walnuts
- Coconut lokum with hazelnuts, walnuts and peanuts
- Almonds rahat lokum
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