How To Cook Oven-baked Pasta With Spinach And Mozzarella - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Oven-baked pasta with spinach and mozzarella". Delicious recipe.
Required products :
- 1 packet of penne pasta
- 2 packets of frozen spinach, thawed and drained
- 800 milliliters of Alfredo sauce
- 1 teaspoon hot pepper flakes
- 3 tea cups grated ripe mozzarella
- salt and pepper
Method of preparation :
Turn on the oven to preheat to 220 degrees.
Boil the pasta in salted water until aldente (the inside of the pasta should feel slightly firm). Drain and place in a large bowl.
Add the spinach, stir and season with Alfredo sauce. Season with hot pepper flakes and add 2 cups of mozzarella, sprinkle with salt and pepper (if you decide to use yellow cheese, reduce the amount of salt).
Pour into a rectangular pan and sprinkle with the remaining mozzarella.
Bake for 20 minutes, until crispy, until bubbles begin to form. Then turn on the oven on the grill function and bake only on top until golden brown.
- Pasta salad with tomatoes, spinach and bacon
- Salad with pasta and spinach
- Baked pasta with spinach and mushrooms
- Spinach soup with tortellini
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