How To Cook Oven Meatballs With Milk Sauce And Rice - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Meatballs in the oven with milk sauce and rice". Delicious recipe.
Necessary products:
- 700 grams of minced meat
- 6 grams of black pepper
- 6 grams of cumin, ground
- salt to taste
- finely chopped parsley
- 100 grams of rice
- 1 tablespoon butter
- 20 grams of white flour
- 400 grams of yogurt
- 1/2 cup fresh milk
Method of preparation:
Put the minced meat in a bowl. Add salt, pepper, cumin and parsley. Mix well and form meatballs. Arrange them in a greased pan and bake for 20 minutes at 180 degrees.
Meanwhile, put the rice in a saucepan, pour 3 teaspoons of water and boil it. In another bowl, heat butter, fry the flour and pour a mixture of yogurt and milk. Stir the sauce until it thickens and pour it into the pan.
Increase to 200 degrees and cook for another 15 minutes. Cool the dish, prepare plates and distribute the rice. Garnish with meatballs and milk sauce. Serve and eat with pleasure.
Bon Appetit!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes