How To Cook Oven Omelette With Fried Canned Corn And Milk - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Omelet in the oven with fried canned corn and milk". Delicious recipe.
Required products :
- 4 eggs
- 60 milliliters of fresh milk
- 20 grams of butter
- 300 grams of canned corn
- 5 cherry tomatoes
- parsley or other green spice of your choice
- salt to taste
Method of preparation :
Drain the liquid from the canned corn, and fry the beans in a little oil, add salt.
Mix the eggs with the milk, add salt to them and beat with a fork.
Pour the corn into this mixture and transfer the resulting combination to a suitable baking dish.
Arrange cherry tomatoes on the surface and place the dish in the oven until ready.
An option is to make the omelette in a pan, if you prefer.
Enjoy your meal!
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