How To Cook Oven Rolls - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Oven Rolls - Recipe. Learn how to cook "Rula-sarmi na oven". Delicious recipe..

Required products :

10-15 cabbage leaves
150 grams of rice
1 onion
1 carrot
2 tablespoons oil
1 sweet red pepper
500 grams of minced meat
salt, pepper, 1/2 bunch parsley
50 grams of ketchup
50 grams of mayonnaise
150 milliliters of broth

Method of preparation :

Boil the rice, finely chop the onion, pepper - grate the carrot into small cubes.

Fry the vegetables, add the minced meat and stir until whipped.

Then pour the rice, parsley, stir and season with salt and pepper, you can use other preferred spices. The filling is ready.

Blanch the cabbage leaves or use sauerkraut ones. Remove the hard parts.

Arrange the halves in a tray, overlapping each other. Pour 1/2 of the filling on them and form a roll, closing the minced meat and rice with the cabbage.

Make another roll in the same way.

Pour the resulting two large sarmas with the broth (to be salted), which should reach the middle.

Smear the surface with ketchup and mayonnaise.

Bake for an hour and 10-15 minutes in the oven at a moderate temperature.

Wait for the finished dish to cool, transfer to a plate and cut into pieces.

Serve with the sauce obtained by stewing.

Enjoy your meal!

How To Cook Oven Rolls - Recipe

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