How To Cook Paella With Chicken And Chorizo - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Paella With Chicken And Chorizo - Recipe. Learn how to cook "Paella with chicken and chorizo". Delicious recipe..
Necessary products:
- 30 grams of butter
- 1 head of old onion
- 500 grams of chicken legs
- 1 cup of tea and a half blanched rice
- 5 teaspoons chicken broth
- 3 cloves garlic
- 300 grams of chorizo sausages
- 2 red peppers
- 50 grams of frozen or boiled peas
- 1/2 teaspoon saffron
- salt, pepper to taste
- 2 soft tomatoes
- fresh parsley
- lemon for decoration
- 50 milliliters of white wine
Method of preparation:
Prepare a pan with a lid, heat the butter and fry the chicken and sausages. Add finely chopped garlic and onion, stir and add salt, pepper and saffron.
Peel a squash, grate it and chop finely. Add the peas to the mixture and simmer for 5 minutes. Finally, add the rice, broth, wine and cook over low heat until the liquid is reduced.
Season the dish with lemon juice and fresh parsley. Sprinkle and enjoy the taste.
Bon Appetit!
More on the topic:
- Chicken with rice and peas
- Rice casserole with chicken, broccoli and yellow cheese
- Pilaf with chicken, chickpeas and garlic
- Rice with chicken and corn
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