How To Cook Panakota - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Panakota - Recipe. Learn how to cook "Панакота". Delicious recipe..
Necessary products:
- 400 ml fresh cream (30% fat)
- 150 grams of sugar
- 6 grams of gelatin per leaf
- 125 ml of fresh milk
- fruits of your choice (strawberries, raspberries, blackberries, etc.)
Method of preparation:
Mix the milk, cream and some sugar, bring to a boil over low heat. Then add gelatin (pre-soaked in water and squeezed). Distribute the resulting mixture in bowls (cups or other suitable containers) and refrigerate for 12 hours. Grind the fruit with the remaining sugar in a blender - you get a sweet sauce with which to pour the dessert before serving.
Tip: Make a larger amount of Pana Kota, because it is eaten very quickly! :)
Enjoy!
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