How To Cook Pancake Cake With Cream And Cherry Syrup - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pancake Cake With Cream And Cherry Syrup - Recipe. Learn how to cook "Pancake cake with cream and cherry syrup". Delicious recipe..
Required products :
- 20 pancakes
- 300 grams of sugar
- 250-300 grams of high-fat whipping cream (35%)
- 250 grams of cherries (frozen or fresh, depending on the season)
Method of preparation :
Whip the cream with 200 grams of sugar until thickened.
Arrange the pancakes on top of each other, spreading them with cream.
Then apply it on the walls and surface of the cake and put it in the refrigerator.
Mix the cherries (if frozen, defrost them first) with the sugar and beat with a blender. Pour into a saucepan and cook for 15-20 minutes (remove the foam).
Once the syrup has cooled, decorate the cake with it.
Enjoy!
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