How To Cook Pancake Cake With Mascarpone Cream And Strawberry Sauce - Recipe

Author: Victoria Aly Time for reading: ~2 minutes Last Updated: August 08, 2022

How To Cook Pancake Cake With Mascarpone Cream And Strawberry Sauce - Recipe

Learn how to cook "Pancake cake with mascarpone cream and strawberry sauce". Delicious recipe.

Necessary products

For the pancakes:

8 eggs
320 milliliters of fresh milk
180 milliliters of liquid cream
35 grams of sugar
190 grams of flour a
pinch of salt
1 teaspoon vanilla extract

For the egg custard:

150 milliliters of fresh milk
35 milliliters of liquid cream
3-4 yolks (depending on their size)
60 grams of sugar
15 grams of cornstarch

For mascarpone cream:

250 grams of mascarpone
250 grams of egg cream
100 grams of white chocolate
200 milliliters of liquid cream (with a fat content of 33%)
1.5 tablespoons freshly brewed strong espresso
1.5 tablespoons coffee liqueur or Amaretto liqueur

For the strawberry sauce:

300-350 grams of strawberries (or other berries) - fresh or frozen
sugar to taste
1 tablespoon of starch

Method of preparation :

Make pancake batter, beating eggs with milk and liquid cream, season with sugar, salt and vanilla extract. Stir and gradually add the sifted flour. The dough will have the consistency of thick cream. Leave it for 20-30 minutes and then bake thin pancakes from it in a greased and hot pan.

Prepare the egg cream by beating the yolks with the sugar until you get a fluffy light mass, then add the starch and stir.

Heat the milk almost to boiling and pour in a thin stream at the yolks, stirring constantly. Add the cream. Put on low heat and cook until thickened, stirring.

Transfer the finished cream to a clean bowl, cover with plastic wrap, which passes tightly over the cream so that no crust forms on its surface. Let cool to a warm state. Then pour in the pre-mixed coffee and liqueur, stir.

Melt the white chocolate in a water bath and add it to the cream, the two products should be at approximately the same temperature.

Beat the mascarpone for a few seconds with a mixer or just stir with a spoon. Then gradually add the egg custard to it and mix thoroughly until smooth.

Whip the cream to a froth and add the mixture to the mascarpone, stirring thoroughly from the bottom up, keeping the cream airy.

It's time to assemble the cake.

Arrange the pancakes on top of each other, spreading cream on them (apply about 1-2 spoons of it) and alternate the products until they run out.

Put the finished cake in the refrigerator overnight.

Make the strawberry sauce by mixing the frozen strawberries with the sugar. Put them on the stove on low heat and cook for 10 minutes.
Then puree with a blender and you can pass through a sieve if you wish.

Dissolve the starch in a little water and then add to the fruit puree. Boil until thickened (about 4-5 minutes).

When the sauce has cooled, cover the cooled cake with it.

Garnish with fresh strawberries and almond leaves.

Enjoy!

How To Cook Pancake Cake With Mascarpone Cream And Strawberry Sauce - Recipe

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