How To Cook Pancake Cake With Mushrooms, Cheese And Tomatoes - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pancake cake with mushrooms, cheese and tomatoes". Delicious recipe.
Required products :
- 3 eggs
- 4 hard tomatoes
- 300 grams of mushrooms
- 200 grams of yellow cheese
- 300 milliliters of fresh milk
- 150 grams of flour
- 2 cloves garlic
- 1 tablespoon oil
- connection dill
- 1/2 tablespoon sugar
- 1/4 teaspoon salt
Method of preparation :
Beat the eggs with the milk, add the flour, sugar, salt and beat with a mixer.
Saturate the dill (you can replace it with green onions or parsley), pour into the dough, stir and bake pancakes from it.
Cut the tomatoes into slices, grate the yellow cheese and mix it with the pressed garlic cloves. Also cut the mushrooms into plates and fry them lightly.
Put a pancake in a baking dish, arrange pieces of tomato on it, season with salt, pepper, followed by a layer of mushrooms and a row of yellow cheese with garlic. Cover the filling with a second pancake. Continue arranging the products in the same sequence until they are exhausted.
Finish the cake with a pancake and sprinkle with yellow cheese. Place in a preheated 180 degree oven for 15-20 minutes.
The result is a dish that is very tasty, whether you serve hot or cold.
Enjoy your meal!
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