How To Cook Pancake Lasagna With Mushrooms, Minced Meat And Cheese - Recipe

Victoria Aly Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Pancake Lasagna With Mushrooms, Minced Meat And Cheese - Recipe

Learn how to cook "Pancake lasagna with mushrooms, minced meat and yellow cheese". Delicious recipe.

Necessary products:

 

for pancakes

 

  • 5 eggs
  • 300 milliliters of fresh milk
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3-4 tablespoons flour
  • baking oil

 

for the stuffing

 

  • 1 onion, cut into crescents
  • 1 grated carrot
  • 400 grams of flavored minced meat
  • 1 clove of garlic, pressed
  • 1 tablespoon tomato paste
  • 300 grams of fresh mushrooms
  • 2 sprigs of fresh dill
  • 200 grams of grated yellow cheese
  • salt, pepper
  • 50 milliliters of cooking cream

 

Method of preparation:

 

In a bowl, beat the eggs, add salt, sugar, milk and flour. Mix the products until homogeneous, grease a pan and heat it. Scoop out the mixture with a ladle and bake pancakes.

Set aside and fry the onions in the same pan. Tomato paste and carrot. Add the minced meat, garlic and mushrooms. Chop the minced meat, pouring the cream and a tablespoon of water. Season the stuffing with chopped fresh dill, salt and pepper.

Stir and simmer for 2-3 minutes, cool. In a tray lined with a sheet of parchment, put a pancake, spread some of the filling, cover with a second and continue the row, ending with a pancake. Sprinkle with grated cheese, preheat oven to 200 degrees and bake for 20 minutes. Cool, cut and serve the dish warm.

Bon Appetit!

 

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