How To Cook Pancake Pie With Chicken, Mushrooms And Topping - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pancake pie with chicken, mushrooms and topping". Delicious recipe.
Required products :
- 10 pancakes made according to your favorite recipe
- 300 grams of mushrooms of your choice
- 2 onions
- 300 grams of chicken fillet
- 2 tablespoons chopped dill
- 200 milliliters of sour cream
- 2 eggs
- 50 grams of yellow cheese
- 2 tablespoons oil
- salt, pepper
Method of preparation :
Cut the pre-peeled onion heads into small cubes and fry until golden in oil.
Wash and cut the mushrooms, add them to the onion and fry until done.
Wash the fillet, cut it into small pieces and lightly fry them in vegetable oil. Then pour the chicken over the mushroom-onion mixture, season, add the dill, stir and the pie filling is ready.
At the end of each pancake put 1-2 tablespoons of the mixture and roll. Arrange the rolls in a spiral in a tray.
Beat the eggs with the cream, season with salt and pepper. Pour the topping over the pancakes and sprinkle with the grated yellow cheese.
Bake the pie for about 25 minutes in the oven, which is preheated to 180 degrees.
Enjoy your meal!
- Coves
- Pies with ham, yellow cheese and olives
- Lavash roll with mashed potatoes and minced meat
- Salty sandwiches with ham, yellow cheese and spinach
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