How To Cook Pancake Roll With Cheese Sauce, Zucchini And Basil - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Pancake Roll With Cheese Sauce, Zucchini And Basil - Recipe

Learn how to cook "Pancake roll with cheese, zucchini and basil sauce". Delicious recipe.

Necessary products

For the dough:

160 grams of flour
300 milliliters of fresh milk
1 egg
25 grams of butter
left

For the stuffing:

400 grams of zucchini
1 tablespoon Mascarpone
2 tablespoons Philadelphia cheese
3 tablespoons grated Parmesan
salt and pepper
1 egg

For the sauce:

2 tablespoons Philadelphia cheese
1 tablespoon fresh milk
1 tablespoon grated Parmesan cheese
1 teaspoon chopped fresh basil
salt and pepper

Method of preparation :

Pour the flour into a bowl, pour in the milk and mix with a wire whisk so that no lumps form.

In a separate bowl with a fork, beat the egg and then add it to the dough. Melt the butter, add it to the other products. Mix everything thoroughly.

Bake 6 pancakes in a pre-greased and heated pan.

Grate the zucchini and drain the liquid with a colander.

Then add the cheese, egg and season to taste. Stir with a fork.

Arrange the pancakes in a rectangular shape on a sheet of parchment, spread the filling on top and form a roll.

Wrap the edges of the paper and bake the roll for half an hour in the oven at 180 degrees.

When you take it out, unroll, remove the coating, smear the surface with a little oil and sprinkle with grated Parmesan cheese. Return them to the oven for 5-6 minutes on the grill function.

Prepare the sauce by pouring the milk into a small saucepan and adding the cream cheese, parmesan, basil and spices to taste. Put on low heat and as soon as it boils, turn off the stove.

Cut the roll into pieces (use a sharp knife) and arrange in a warmed plate. Drizzle with the sauce and serve the dish.

Enjoy your meal!

How To Cook Pancake Roll With Cheese Sauce, Zucchini And Basil - Recipe

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