How To Cook Pancake Rolls With Smoked Salmon And Salted Milk Cream - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pancake rolls with smoked salmon and salted milk cream". Delicious recipe.
Necessary products:
- 300 grams of flour
- two eggs
- 150-200 milliliters of milk or water
- 10 grams of butter
- pinch of salt
- a pinch of sugar
for the stuffing:
- 100-150 grams of smoked salmon fillet
- 2-3 stalks of fresh dill
- 160 grams of cream cheese
- salt and black
- sour cream one tablespoon
Method of preparation:
Beat the eggs, pour in the milk, add the flour, salt, sugar and mix until you get a thick dough. Bake pancakes in a greased pan and cool. Spread them with a mixture of cream cheese, sour cream, dill, salt and pepper to taste. Garnish with slices of smoked salmon, roll and cut. Serve cold, decorated to your liking.
Enjoy your meal!
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