How To Cook Pancakes Garnished With Roasted Peppers, Arugula And Olives - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pancakes garnished with roasted peppers, arugula and olives". Delicious recipe.
When we hear pancakes, we imagine the thin cakes in which we wrap ham and yellow cheese, or we serve sweets with honey or jam. However, if you want to try something different, we will give you an idea now. Instead of traditional toppings, make yourself an appetizing salad in a pancake.
Required products :
- 440 grams of flour
- 6 tablespoons olive oil + more for watering
- 4 handfuls of arugula
- 80 grams of pitted olives, sliced
- 200 grams of roasted red peppers, cut into strips
- parsley, finely chopped
Method of preparation :
Sift the flour and add 1 tablespoon of salt. Pour 700 milliliters of water and stir.
Grease a pan with half a spoon of olive oil, heat and bake thin pancakes in it for about 2-3 minutes on each side. Keep them warm in a preheated 50 degree oven or under a lid.
Serve with olive oil and season with salt and pepper. You should also add the stuffing of arugula, olives, peppers and a little parsley.
Have a good time!
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