How To Cook Pancakes With Bacon, Hot Pepper And Cheddar - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pancakes with bacon, hot pepper and cheddar". Delicious recipe.
Required products :
- 1 tablespoon butter
- 120 grams of bacon, finely chopped
- 1 1/2 teaspoons corn
- 1-2 hot jalapeno peppers, finely chopped
- 8 green onion stalks, thinly sliced
- salt and pepper
- 1 teaspoon corn flour
- 1 cup white flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons honey + more to serve
- 2 eggs
- 1 1/4 teaspoons buttermilk
- 2 tablespoons oil + more to spread on the pan
- 120 grams of cheddar, cut into small cubes
Method of preparation :
Heat the butter in a pan and fry the bacon, adding 1 tablespoon of water. When the liquid evaporates and the bacon becomes crispy (after about 5 minutes), add the corn, hot pepper, half of the onion, after a minute season with salt and transfer to a plate.
Combine the two flours, add salt, baking powder, honey, eggs, buttermilk and 2 tablespoons of oil. Put the remaining onion in the mixture, mix the dough.
Add the cheddar cubes.
Heat a non-stick pan and grease it with oil.
Pour about 1/2 cup of the mixture into the pan (the goal is to make small pancakes so you can bake several at a time). In the center of each pancake, still unbaked, put 1 teaspoon of the bacon mixture.
Cook the pancakes in the standard way: when they are firm on top, turn and bake on the other side.
Use a large spatula to make them easier to turn.
Serve with honey.
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