How To Cook Pancakes With Leeks, Mushrooms And Melted Cheese - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Pancakes With Leeks, Mushrooms And Melted Cheese - Recipe

Learn how to cook "Pancakes with leeks, mushrooms and melted cheese". Delicious recipe.

Necessary products:

for the dough

3 eggs
200 milliliters of fresh milk
1 tablespoon yogurt
a pinch of soda
a pinch of salt and sugar
3 tablespoons flour
2 grams of instant yeast

for the stuffing

200 grams of mushrooms of your choice
1 stalk of leek
3 stalks of fresh onions
salt, pepper
2 sprigs of fresh dill
1 clove garlic
50 grams of melted cheese, cut into cubes
30 grams of butter

Method of preparation:

Beat the eggs, add salt and sugar. Pour the milk, yogurt mixed with baking soda, yeast and add the flour. Stir until a homogeneous mixture is obtained. Allow to simmer for 30 minutes and stir again.

Meanwhile, heat some of the butter in a pan and fry the finely chopped leeks and onions. Add the mushrooms and season with crushed garlic, salt, pepper and chopped fresh dill. Stir, add the melted cheese and stew the mixture for 10 minutes.

Cool and set aside. Put a little butter in another pan, scoop out the dough with a ladle and bake pancakes. Garnish each with 1-2 tablespoons of the filling and fold in half. Serve and eat with pleasure.

Enjoy your meal!

How To Cook Pancakes With Leeks, Mushrooms And Melted Cheese - Recipe

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