How To Cook Pancakes With Meat And Rice - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pancakes With Meat And Rice - Recipe. Learn how to cook "Pancakes with meat and rice". Delicious recipe..

Necessary products

For the pancakes:

500 milliliters of fresh milk
500 milliliters of water
3 eggs
1 teaspoon salt
5 tablespoons oil
a pinch of baking soda quenched in 1 teaspoon of vinegar
1 teaspoon sugar
2 tea cups (topped) flour

For the stuffing:

500 grams of meat of choice (fillet)
1/2 cup rice
left
pepper
oil
onion

Method of preparation :

The pancakes

Beat the eggs with the salt and sugar.
Sift the flour twice.
Boil the milk and cool to warm.
Mix the water and direct, add the eggs and oil. Then gradually pour the flour into the mixture. Make a liquid dough, put the baking soda in it and beat with a mixer and a wire whisk. Cover the bowl with cling film and put it in the fridge for an hour and a half.

The stuffing

Boil the rice in salted water, then rinse it under running cold and leave to cool.
Cut onion into cubes, fry it in butter.
You can prepare the meat in two ways: either boil it and then grind it, or grind it first and then fry it together with the onion.
Mix rice with onion and meat, season to taste. If the filling is very dry, pour a little broth or melted butter.

Bake thin pancakes from the dough. Grease each side with oil and then put the stuffing (about 1 tbsp).

Roll thick rolls that you can serve immediately.

Have a good time!

How To Cook Pancakes With Meat And Rice - Recipe

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