How To Cook Panzanella - Italian Salad Of Tomatoes And Toast - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Panzanella - Italian salad of tomatoes and toast". Delicious recipe.
Required products :
- 220 grams of old bread
- 1/4 cup olive oil + 2 tbsp
- 3 large tomatoes, best "buffalo heart" (about 4 tea cups in sliced state)
- 1 cucumber
- 1/4 tea cup fresh basil leaves
- 1 tablespoon red wine vinegar
- coarse salt and freshly ground black pepper to taste
Method of preparation :
Cut the bread into 1 cm thick pieces, spread them on both sides with olive oil (2 tablespoons) and place on a heated grill for about 3-4 minutes. When the pieces cool, break them into large cubes.
Tomatoes and cucumbers (peeled) cut into cubes (about a centimeter side), finely chop the basil leaves.
In a large bowl, mix the crispy bread cubes with the tomatoes, add the cucumber and basil. Season with the remaining olive oil and vinegar, add salt and pepper to taste. Stir and serve.
You can add olives and / or tuna if you wish.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes