How To Cook Panzanella With Zucchini And Tomatoes - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Panzanella With Zucchini And Tomatoes - Recipe. Learn how to cook "Pancanella with zucchini and tomatoes". Delicious recipe..

Required products :

2 teaspoons olive oil
2 slices of bread
1 medium zucchini
1 large tomato
1 red onion
2 cloves garlic

for the dressing:

1 tablespoon vinegar
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1 teaspoon olive oil

Method of preparation :

Cut the bread into croutons and fry them in 1 tablespoon of olive oil until the pieces of bread become golden and crispy. Transfer them to a bowl.

In the same pan, heat the remaining 1 tablespoon of olive oil and fry the zucchini for 5 minutes. Set aside.

Prepare the dressing by mixing all the products, season to taste with black pepper and salt.

Cut the tomatoes into cubes and finely chop the onion. Mix them in a bowl with the zucchini and croutons. Drizzle with the fragrant dressing and cover with foil for fresh storage. Refrigerate the Panzanella for 10 minutes before serving.

How To Cook Panzanella With Zucchini And Tomatoes - Recipe

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