How To Cook Parfait Cake With Syrups And Amaretto Liqueur - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Parfait cake with syrupy fruits and Amaretto liqueur". Delicious recipe.
Required products :
- 300 milliliters of liquid cream with a fat content of 35%
- 225 grams of sugar
- 75 milliliters of Amaretto liqueur
- 200 grams of various small fruits (strawberries, blueberries, blackberries, raspberries ...)
- 225 grams of biscuits
- 100 milliliters of water
- 5 egg yolks
Method of preparation :
Break the biscuits into small pieces, add 2 tablespoons of the liqueur to them and leave for 10 minutes for it to absorb. Distribute the "dough" in a detachable form, the bottom should be covered tightly, press the layer with your hands.
Beat the yolks and sugar with a mixer, pour the remaining liqueur.
In another bowl, whip the cream until it becomes a thick foam. Carefully combine it with the eggs.
Pour the mixture over the biscuit base, cover the form with plastic wrap and place in the freezer overnight.
Clean and wash the fruits, dry them.
Pour the water into the pan, add the sugar and leave the liquid on medium heat until the crystals melt. Stir all the time.
Then pour the fruit into the syrup, reduce the heat to low and cook for 4 minutes. Cool.
When you take the parfait out of the freezer, cut it into pieces and put the syrupy fruit on each one.
Enjoy!
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