How To Cook Parlenka With Cream Cheese, Spinach And Cheese - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Parlenka With Cream Cheese, Spinach And Cheese - Recipe

Learn how to cook "Parlenka with cream cheese, spinach and yellow cheese". Delicious recipe.

Necessary products:

for the dough

1 tablespoon sour cream
1 teaspoon balsamic vinegar
5 grams of sugar
10 grams of salt
400 grams of flour
200 milliliters of warm water
packet of dry yeast
2 tablespoons olive oil

for the garnish

250 grams of cream cheese
50 grams of fresh spinach
150 grams of grated mozzarella

Method of preparation:

In a bowl, mix the cream, vinegar, sugar and salt. Add the yeast to the flour, stir, pour the water, olive oil and cream mixture. Make dough and wait for it to rise. Flour a plate, roll out the crust and spread it with cream cheese. Put fresh spinach leaves and sprinkle with mozzarella.

Preheat oven to 200 degrees and bake for 20 minutes. Do the other pearls in the same way. When ready, cool, cut and serve. Sprinkle with colored salt if desired.

Enjoy your meal!

How To Cook Parlenka With Cream Cheese, Spinach And Cheese - Recipe

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