How To Cook Parlenki With Yellow Cheese (without Yeast) - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Parlenki with yellow cheese (without yeast)". Delicious recipe.
Required products :
150 grams of yellow cheese
200 grams of yogurt
300 grams of flour
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
oil
Method of preparation :
Mix the yogurt with the sugar, salt and soda. Mix well and pour into a bowl. Grate the yellow cheese, add it to the milk and gradually pour the flour into the bowl. Knead the dough first with a spoon, then continue with your hands. Knead until it stops being sticky and divide it into 5-6 parts. Shape each into a ball and roll out. Sprinkle with a little flour. Heat oil in a pan and fry the cheese delicacies or fry on both sides using a little fat.
When kneading the dough you can add your favorite spices, garlic, parsley or whatever you prefer. This way you will get a different taste every time.
Enjoy your meal!
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