How To Cook Parmesan Curd Gnocchi - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Parmesan Curd Gnocchi - Recipe. Learn how to cook "Parmesan curd gnocchi". Delicious recipe..
Necessary products:
- 1/2 cup coarsely ground breadcrumbs
- 200 grams of cottage cheese
- grated rind of one lemon
- 1 egg
- 1/2 teaspoon chopped rosemary
- 6 tablespoons flour
- 1/2 cup grated Parmesan cheese
- pinch of salt and freshly ground black pepper
Method of preparation:
Put the cottage cheese in a bowl, add the flour, breadcrumbs and lemon zest.
Add the grated parmesan, rosemary, egg, salt and pepper.
Stir the mixture until the products are mixed and pour the flour on a floured surface.
Form a dough and divide it into parts. Roll out equal-sized wicks and cut them into equal-sized cubes.
Pour water into a saucepan, add salt and, after boiling, blanch the gnocchi. Strain, cool and cook to your liking. You can freeze them so you will always have them ready.
Enjoy your meal!
More on the topic:
- Classic potato gnocchi
- Gnocchi from sweet potatoes
- Warmed by potato gnocchi with mushrooms and cream
- Sweet gnocchi with hazelnuts and yogurt
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes