How To Cook Parmesan Salads With Homemade Dough - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Parmesan Salads With Homemade Dough - Recipe. Learn how to cook "Parmesan salads with homemade dough". Delicious recipe..
Required products :
- 1 packet of dry yeast
- 3 tablespoons + 1 teaspoon sugar
- 1 teaspoon warm water
- 3 teaspoons flour
- 1 1/2 teaspoons salt
- 2 tablespoons butter at room temperature
- 1/4 tea cup grated Parmesan cheese
- 1 protein, broken down
- 1 tablespoon ground sea salt
Method of preparation :
Activate the yeast by putting it in the water, add 1 teaspoon of sugar and leave for 5 minutes.
In a bowl, mix the flour with the remaining sugar and salt.
Rub the butter into the flour to make crumbs (you can use a potato press to press the fat to the flour).
Add the yeast and parmesan and knead the dough.
Cover with a towel and leave to rise for 20 minutes.
Divide it into small balls, each of which you shape into a thick saltpet about 22 centimeters long.
Turn the oven to preheat to 200 degrees and arrange the saltines in a baking tray lined with paper.
Leave for 20 minutes (uncovered), then spread them with whipped egg whites, sprinkle with salt and bake for 12-15 minutes.
Serve the salads warm.
You can also serve them with lubim sauce.
- Salads with Christmas spices and sugar decoration
- Crispy homemade salads
- Salads with olives and dried tomatoes
- Sweet puff pastry with tahini and honey
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