How To Cook Parsley Cream Soup With Potatoes - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Parsley Cream Soup With Potatoes - Recipe. Learn how to cook "Parsley cream soup with potatoes". Delicious recipe..
Required products :
- 300 grams of fresh parsley
- 300 grams of potatoes
- 750 milliliters of chicken broth
- 250 milliliters of cream
- salt to taste
Method of preparation :
Wash the parsley and remove the thick stalks. Peel the potatoes, cut them into cubes and cook in the chicken broth for 10 minutes. Then add parsley, reduce heat, close the pan with a lid and let the soup cook for 20 minutes. Make a puree using a blender or blender, add salt to taste. Finally, add the hot cream and distribute in suitable plates. Serve the soup hot.
Enjoy your meal!
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