How To Cook Parsley Salad With Barley And Hazelnuts - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Parsley Salad With Barley And Hazelnuts - Recipe. Learn how to cook "Parsley salad with barley and hazelnuts". Delicious recipe..
Required products :
- 1/2 teaspoon barley
- pinch of salt
- 4 teaspoons fresh parsley, chopped
- 3 tablespoons dill, chopped
- 3/4 cup celery, thinly sliced
- 4 radishes, thinly sliced
- 1/2 teaspoon sumac, ground
- 5 tablespoons crushed hazelnuts
- 2-3 tablespoons lemon juice
- 1/4 tea cup cold pressed olive oil
- 1 tablespoon walnut oil
- freshly ground black pepper
- crushed hazelnuts for sprinkling
Method of preparation :
- Heat 3 teaspoons of water in a medium saucepan and after boiling, add the barley and salt.
- Reduce heat, cover the pan and simmer the barley for about 45-50 minutes until soft.
- Drain the water, return the barley to the pot, cover it with a clean cotton cloth and close with the lid. Let it stand for about 15 minutes.
- Spread the towel on a flat surface and spread the barley on top to cool.
- Transfer to a large bowl and add the remaining ingredients. Stir well to distribute evenly.
- Serve the parsley salad sprinkled with crushed hazelnuts.
Enjoy your meal!
More on the topic:
- Orange cupcakes made of barley flour with cinnamon and walnuts
- Soup with barley and chorizo
- Appetizer of barley rusks with sheep cheese, tomatoes and olives (Dakos)
- Chocolate cake with hazelnuts
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