How To Cook Pasta Bucatini With Red Potatoes And Pesto - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pasta bucatini with red potatoes and pesto". Delicious recipe.
In just 30 minutes you can prepare this quick and tasty dish, which has no meat and is suitable for even the most ardent vegetarians. See how to cook a delicious pasta with red potatoes and pesto.
Required products :
- 1 large sweet potato
- 1 red onion
- 2 tablespoons olive oil
- 400 grams of bucatini paste
About the pesto:
- 1/3 tea cup olive oil
- 4 teaspoons kale or spinach
- 1/2 cup fresh parsley
- 1/2 cup Parmesan cheese, plus more to serve
- 1 clove garlic
- 2 teaspoons lemon peel
- 1/2 tablespoon lemon juice
Method of preparation :
Preheat oven to 220 degrees. Peel and cut potatoes into small cubes and onions into large slices. Season with salt and pepper, add 2 tablespoons of olive oil and bake for 25 minutes until the vegetables are completely cooked.
Meanwhile, put parsley and kale in a robot and cut 4-5 times with a pulsating motion. Add parmesan, garlic, lemon zest and juice. Blend again with pulsating movements, about 10-12 times, until the desired consistency of the pesto is obtained. During the grinding of vegetables, gradually add 1/3 cup of olive oil.
Boil the pasta and strain it, but keep 1/4 cup of the liquid.
Mix the bucatini, the liquid, the pesto and the baked potatoes. Mix well and serve the dish sprinkled with a little Parmesan.
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