How To Cook Pasta Casserole With Cream Sauce, Yellow Cheese And Garlic - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pasta casserole with cream sauce, cheese and garlic". Delicious recipe.
Required products :
300 grams of pasta
500 grams of minced meat - optional
300 milliliters of water
1 onion
1 carrot
1 clove garlic
100 grams of yellow cheese
200 milliliters of sour cream
2 jars of canned tomatoes (in their own sauce) - optional
oregano
Method of preparation :
Finely chop the onion, grate the carrot (also finely), grind the tomatoes.
Fry the minced meat for about 5 minutes, add the carrot, onion and stew everything for another 5 minutes. Then pour the tomatoes with the juice, cream, pour the water. Stir well and bring the combination to a boil. Season with garlic and spices.
Put the pasta in a pan (do not pre-cook), pour the resulting sauce, sprinkle with grated cheese and bake in a preheated oven to 200 degrees for about 35 minutes.
Enjoy your meal!
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