How To Cook Pasta Casserole With Milk Sauce, Ham And Cheese - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pasta casserole with milk sauce, ham and cheese". Delicious recipe.
Required products :
- 250 grams of pasta
- 650 milliliters of fresh milk
- 100 grams of yellow cheese
- 200 grams of ham
- 2 tablespoons sour cream
- salt, pepper and dill to taste
- oil to lubricate the dish
Method of preparation :
Cut the ham into small cubes, grate the yellow cheese on a large grater, wash the dill and chop finely.
Mix the milk and cream in a suitable bowl, add salt, pepper and dill to taste. Stir well.
Grease the bottom of a suitable form with oil and spread an even layer of pasta, sliced ham on them. Then pour the milk mixture and sprinkle with cheese.
Bake the dish in a preheated 180 degree oven for 45 minutes.
Enjoy your meal!
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