How To Cook Pasta Cavatali With Mushrooms, Sausage And Peppers - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cavatel pasta with mushrooms, sausage and peppers". Delicious recipe.
Required products :
- 220 grams of pasta cavalier
- 340 grams of raw sausage
- 1 cup chopped zucchini or eggplant
- 1 teaspoon sliced mushrooms
- 3/4 tea cup red sweet pepper
- 1/2 cup finely chopped onion
- 2 finely chopped garlic cloves
- 400 grams of chopped canned tomatoes
- 220 grams of tomato sauce
- 1/4 tea cup finely chopped basil
- 1 tablespoon fresh oregano or 1 teaspoon dried
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 / tea cup grated hard cheese if desired
Method of preparation :
Boil the pasta in salted water, drain and set aside.
At the same time, fry the eggplant, peppers, onions, garlic and sausage until soft and the meat is done.
Add the tomato products, spices and let the sauce simmer for 10 minutes.
Mix the pasta with the sauce, pour into a baking tray and sprinkle with the cheese of your choice.
Bake under foil for about 35-40 minutes, sprinkle the dish. Bake for 5 minutes without foil to bake the cheese.
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