How To Cook Pasta Dough - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pasta Dough - Recipe. Learn how to cook "Тесто за паста". Delicious recipe..
Pasta is the name given to our familiar pasta. These can be easily made at home. How exactly, we'll see now.
In fact, their preparation is not difficult and complicated, it is important to use high quality wheat flour. You will need eggs and oil.
Per 100 grams of flour put 1 egg and 1 - 2 tablespoons of vegetable oil.
Pour the flour in a pile on top, add a pinch of salt, beat the eggs and pour the oil. Start kneading the dough from the center to the edges, scooping up a little of the flour. If it starts to harden, stop adding flour, if you find it liquid, use more.
Knead until you get an elastic homogeneous mass, then continue to knead for another 5 minutes, stretching and squeezing. Leave the dough to stand for about an hour, then divide into small pieces. Sprinkle them and the rolling pin with flour, roll out thin transparent layers. Cut them into pieces of a shape and size of your choice and the pasta is ready.
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