In this article, learn more about How To Cook Pasta In Milk Cheese Sauce - Recipe. Learn how to cook "Pasta in milk sauce with cheese". Delicious recipe..
Required products :
300 grams of pasta
50 grams of butter
60 grams of flour
450 milliliters of milk
400 grams of semi-solid yellow cheese + 50 grams of hard yellow cheese or use other suitable cheeses
1/2 teaspoon salt
1 teaspoon ground red pepper (or favorite spices)
1 teaspoon garlic powder
Method of preparation :
Boil the pasta according to the instructions on the package.
Grate the selected cheeses using a grater. Combining different hardness products will result in a richer-tasting sauce.
Start making the sauce.
In a thick-bottomed pan, melt the butter over medium heat. Gradually add the flour, stirring thoroughly (you can use a wire to break the eggs). Two minutes later, a homogeneous mixture will be obtained, with which sauces are thickened.
Start gradually pouring in the milk, stirring constantly. The sauce should not run off the spoon.
When you reach this point and get the right consistency, remove the pan from the heat and add spices to taste. Then pour the grated cheese and mix everything thoroughly until smooth.
If you wish, you can pour a few spoonfuls of the water in which you cooked the pasta into the sauce to make it more shiny and tender in appearance, it will also become more liquid.
Drain the liquid from the pasta, pour the sauce over them and stir.
You can distribute in suitable molds and bake the dish in the oven until an appetizing golden crust forms on the surface.
Have a good time!