How To Cook Pasta Penne With Ham, Mushrooms And Parmesan - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pasta Penne with ham, mushrooms and Parmesan". Delicious recipe.
This recipe will take you no more than 15 minutes . As a result, you will receive 6 servings of a delicious dish with pasta and ham. Nice cooking!
Necessary products
- 1 packet (350 grams) Pasta Pene
- 150 grams of ham, cut into small pieces
- 250 grams of mushrooms, cut into quarters
- 100 grams of grated Parmesan cheese
- 200 grams of sour cream with 20% fat
- 2 tablespoons finely chopped parsley
- salt and pepper to taste
Method of preparation
Put a saucepan of salted water on the stove and let it boil. Pour the pasta into it and cook it for a few minutes, according to the instructions on the package. Remove from the heat, drain and set aside.
Heat a little oil in a pan. Fry the ham inside for a few minutes until crispy. Add the mushrooms to the pan, stir and fry for another 2-3 minutes.
Add the sour cream. Wait until it starts to boil slightly. Finally, pour the pasta, Parmesan and parsley. Stir for 1-2 minutes. Remove from the heat and season with salt and pepper. Enjoy your meal!
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