How To Cook Pasta Rizoni With Smoked Salmon, Peas And Parmesan - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pasta rizoni with smoked salmon, peas and parmesan". Delicious recipe.
Required products :
- 40 grams of unsalted butter
- 1/2 onion, finely chopped
- 2 cloves garlic, pressed
- 1 tablespoon flour
- 2 teaspoons fresh milk
- 2 1/4 tea cups chicken broth
- 1 1/2 tea cups pasta rizoni / rice-shaped /
- 2 teaspoons frozen peas
- 1/2 cup grated Parmesan cheese
- 185 grams of smoked salmon, finely chopped
- salt and pepper to taste
- fresh parsley
Method of preparation :
- Melt the butter in a large skillet over medium heat.
- Stew the onion and garlic for about 2 minutes until soft.
- Add the flour and cook for another 1 minute, stirring to prevent burning.
- Add half the milk and stir constantly for about 20 seconds.
- Add the remaining milk, chicken broth, rizona paste and peas.
- Once the mixture boils, reduce the heat and simmer for about 5 minutes, stirring often.
- Remove the pan from the heat. There will still be more sauce, but the pasta will thicken in the next steps.
- Add the grated Parmesan cheese, season with salt and pepper to taste and stir.
- Add the salmon and stir again to distribute evenly.
- Serve the rizoni paste hot, sprinkled with fresh parsley.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More