How To Cook Pasta Salad With Corn, Tomatoes And Parmesan - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pasta salad with corn, tomatoes and parmesan". Delicious recipe.
Required products :
400 grams of pasta
2 tomatoes
300 grams of canned corn
olive oil to taste (or sunflower oil)
salt and ground black pepper to taste
80 grams of parmesan
Method of preparation :
Boil the pasta, then drain the water with a colander. Rinse them with cold water and pour on a towel that will absorb moisture.
Then transfer them to a bowl in which you put olive oil. Add the diced tomatoes, corn and grated Parmesan cheese.
Mix all products and season the salad with salt and ground black pepper to taste.
Refrigerate for at least 2 hours, after which you can serve.
Enjoy your meal!
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