How To Cook Pasta Soup With Wild Mushrooms And Cream - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pasta Soup With Wild Mushrooms And Cream - Recipe. Learn how to cook "Pasta soup with wild mushrooms and cream". Delicious recipe..
Necessary products:
- 2 liters of water
- 300 grams of wild mushrooms
- 1 carrot, peeled and cut into circles
- 1 peeled and diced potato
- 2 cloves garlic, pressed
- 50 grams of butter
- 150 milliliters of cooking cream
- 100 grams of pasta with a shape of your choice
- 1/2 bunch fresh parsley
- salt and pepper
Method of preparation:
Wash, dry and chop the mushrooms. If they are smaller, leave them whole. Pour water into a saucepan and bring to a boil. When ready, drain the mushrooms and set aside the broth. Combine it with the cream, butter and crushed garlic cloves.
Heat the liquid and add the carrots, mushrooms, potatoes, pasta, salt and pepper. Stir in the soup, bring to a boil over low heat until the vegetables and pasta are ready.
When ready, divide the soup into bowls and sprinkle each with chopped fresh parsley. Serve and enjoy its taste and aroma.
Bon Appetit!
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