How To Cook Pasta With Meatballs, Parmesan And Spinach In The Oven - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pasta with meatballs, parmesan and spinach in the oven". Delicious recipe.
Necessary products:
- 500 grams of pasta of your choice
- 100 grams of fresh spinach
- salt, pepper
- olive oil for frying
- 500 grams of flavored minced meat
- 100 grams of grated yellow cheese
- 50 grams of grated Parmesan cheese
- 100 milliliters of cooking cream
- a bunch of finely chopped parsley
Method of preparation:
Boil the pasta in advance and cool. Put them in a pan greased with olive oil and add the cleaned fresh spinach. Season with salt, pepper and stir.
Heat fat in a pan, form meatballs from the minced meat and fry them. Drain and add to the pasta.
Sprinkle the dish with grated Parmesan cheese and yellow cheese, pour the cream and preheat the oven to 200 degrees. Bake for 10-12 minutes, sprinkle with parsley, distribute portions and serve.
Enjoy your meal!
More on the topic:
- Pasta salad with tomatoes, spinach and bacon
- Salad with pasta and spinach
- Baked pasta with spinach and mushrooms
- Spinach soup with tortellini
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes