How To Cook Pasta With Minced Meat And Sauce - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pasta With Minced Meat And Sauce - Recipe. Learn how to cook "Pasta with minced meat and sauce". Delicious recipe..

Required products :

500 grams of pasta
800 grams of minced meat
2 onions
1 carrot
3 tomatoes
400 grams of yellow cheese
basil to taste
dill to taste
ground black pepper to taste
salt to taste
oil

For the sauce:

1 liter of fresh milk
100 grams of butter
100 grams of flour
nutmeg to taste
black pepper to taste
salt to taste

Method of preparation :

Pour boiling water over the tomatoes for a minute, then peel and chop finely. Grate carrots. Peel an onion, cut it into semicircles and fry it lightly in hot oil. Add carrots to it, fry for about 2 minutes and pour the minced meat. When lightly fried, add the tomatoes and spices. Stew everything on low heat for 15 - 20 minutes.

Pour the pasta into boiling salted water and cook until done. Drain with a colander.

Make the sauce. Melt the butter over low heat, add the flour, stir and wait until the mixture is golden. Then pour the milk gradually, in a thin stream, stirring constantly. When the milk boils, let it simmer on low heat until the consistency of the sauce approaches that of liquid cream. Add nutmeg, salt and ground black pepper to taste, stir.

Grate the yellow cheese and you should "assemble" the dish.

Grease the bottom of a baking dish with oil, pour the cooked pasta, flatten with a spoon and pour half of the sauce. Spread a layer of minced meat with the vegetables and add the remaining sauce. Sprinkle with grated cheese and bake the casserole in a preheated oven to 180 degrees for 20 - 25 minutes.

Enjoy your meal!

How To Cook Pasta With Minced Meat And Sauce - Recipe

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