How To Cook Pasta With Mushroom, Zucchini And Onion Sauce - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pasta with mushroom, zucchini and onion sauce". Delicious recipe.
Required products (for 5-6 servings) :
- 500 grams of mushrooms
- 1-2 small zucchini
- 2-3 onions
- 2-3 cloves of garlic
- 1 tablespoon flour (without tip)
- 1 teaspoon cumin
- about 1/2 teaspoon of basil, marjoram and thyme
- a small bunch of dill, parsley and green onions
- left
- pepper
- oil
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 500 grams of pasta
Method of preparation :
Cut the diced onion into straws or semicircles, stew it in oil until golden.
Also, cut the mushrooms into straws, add them to the onion, then add the spices (chopped garlic, pepper, salt, basil, marjoram, cumin, thyme, lemon juice, sugar). Pour the mushroom pieces into the bowl.
Stew everything for 5-7 minutes, the mushrooms will absorb all the aromas immediately. It's time for the zucchini, as soon as you add them to the other products, add salt if necessary, add the flour, stir and leave the mixture on the stove until the zucchini are ready.
A few minutes before removing the pan from the heat, add the fresh green spices (dill, parsley and green onions).
Boil the pasta according to the instructions on the package.
Mix them with the fragrant mushroom sauce and stir.
The dish is ready. You can sprinkle it with grated yellow cheese.
Enjoy your meal!
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