How To Cook Pasta With Pumpkin Sauce And Yellow Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pasta with pumpkin sauce and yellow cheese". Delicious recipe.
Necessary products:
- 250 grams of pasta with a shape of your choice
- 300 grams of pumpkin, peeled and cut into cubes
- 50 milliliters of cooking cream
- salt, pepper to taste
- a few sprigs of fresh basil, finely chopped
- 1-2 tablespoons grated cheese
- 1/2 teaspoon paprika
- one ripe tomato, peeled and grated on a fine grater
- frying oil
Method of preparation:
Pour a liter and a half of water into a saucepan, add salt and boil the pasta in it. Cool and set aside. Boil the pumpkin and put it in a bowl. Pour the cream and season with salt and pepper to taste.
Stir, heat oil in a deep frying pan and pour the mixture. Add the basil, grated tomato, red pepper and stir in the sauce.
Stir until thickened and add the pasta. Arrange the dish on a plate, sprinkle with yellow cheese and serve.
Have a good time!
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