How To Cook Pasta With Tomatoes And Cale And Basil Pesto - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pasta with tomatoes and pesto of kale and basil". Delicious recipe.
Necessary products:
- 350 grams of pasta
- 1 tablespoon olive oil
- 1 clove garlic, chopped
- 1 teaspoon capers
- 8 cherry tomatoes, cut in half
- 8 black olives cut in half
- 150 grams of baby spinach
- 1 tablespoon kale and basil pesto
- 1 diced cucumber
- a few leaves of fresh basil
Method of preparation:
Boil the pasta according to the instructions on the package. Strain the prepared pasta, leaving some of the liquid in a bowl. Set aside.
Heat olive oil in a saucepan and fry the garlic and capers until they release their aroma. Add the tomatoes and olives and cook for 2 minutes, stirring often.
Pour the pasta back into the pan and add the spinach, kale and basil pesto and the reserved liquid. Cook, stirring, until the spinach is soft.
Serve mainly with fish or grilled chicken for a balanced diet.
You can refrigerate overnight in the refrigerator. Add diced cucumber and garnish with fresh basil to make a delicious salad.
Have a good time!
- Kale casserole with butter and yellow cheese
- Casserole with quinoa and kale
- Open omelet with kale, green onions and tomatoes
- Smoothie with kale, pear, honey and banana
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