How To Cook Pasta With Tuna, White Wine And Capers - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pasta With Tuna, White Wine And Capers - Recipe. Learn how to cook "Pasta with tuna, white wine and capers". Delicious recipe..
Required products :
- 120 grams of short pasta
- 2 tablespoons olive oil
- 1/2 teaspoon chopped onion
- pinch of red pepper flakes
- 170 grams of canned tuna
- 1 tablespoon capers
- 1/4 teaspoon salt
- 1/4 tea glass of dry white wine
- 2 tablespoons chopped parsley
- ground black pepper (as much as you want)
Method of preparation :
Boil the pasta in salted water.
Heat the olive oil in a suitable pan (at medium temperature), pour in the onion, red pepper flakes and after 5 minutes of frying add the fish and capers. Add salt and wine. Once it boils, reduce the heat and let the mixture boil for about 10 minutes. If it starts to get very dry, pour some more wine.
It's time to add the pasta, stir and pour a little olive oil. Finally, sprinkle with chopped fresh parsley leaves, season to taste and serve the pasta.
Have a good time!
More on the topic:
- Tuna sauce with tomatoes (for pasta)
- Nisuaz salad (with pasta, egg and tuna)
- Salad with farfale, tuna and mozzarella
- Lettuce salad with tuna and sweet corn
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