How To Cook Pastries With Almonds, Rum And Chocolate Glaze - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pastries with almonds, rum and chocolate glaze". Delicious recipe.
Necessary products
For swamps:
300 grams of butter
75 grams of wheat flour
150 grams of crystal sugar
150 grams of powdered sugar
10 eggs
75 grams of cornstarch
100 grams of crushed almonds
15 grams of vanilla sugar
10 milliliters of dark rum
For the glaze:
100 milliliters of cream with a fat content of 33%
100 grams of dark chocolate
Method of preparation :
Divide the eggs into whites and yolks.
Mix the softened butter with the starch, powdered sugar and beat.
Add the finely chopped almonds, vanilla sugar
and without stopping to beat, add the yolks one by one.
Then pour the flour, pour rum (or cognac), beat.
Beat the egg whites with the sugar until they form "peaks".
Add several portions to the resulting mixture.
You should get a dough like the one in the picture.
Line with baking paper a form measuring 22 x 30 cm.
Pour a ladle of dough, distribute it evenly on the bottom of the dish.
Place in a preheated 220 degree oven on the highest level for about 3 minutes (until browned).
Remove from the oven and pour another ladle of the raw on the baked dough, bake again in the same way. Repeat the procedure until the mixture is exhausted.
When you have finished with the last layer, leave it to cool, during which time make the glaze.
Mix the cream and chocolate, melt them in a water bath and spread the dessert.
When the glaze hardens, cut into pieces and serve.
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