How To Cook Pastries With Condensed Milk, Honey And Walnuts - Recipe

Ivan Red Jr. Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Pastries With Condensed Milk, Honey And Walnuts - Recipe

Learn how to cook "Pastries with condensed milk, honey and walnuts". Delicious recipe.

Required products :

4 teaspoons flour

200 grams of butter

2 eggs

1 teaspoon sugar

1/2 cup fresh milk

1 teaspoon baking powder

800 grams of condensed milk

2 tablespoons honey

walnuts (about 15 pieces)

 

Method of preparation :

Mix the softened butter and sugar, add the eggs, milk and beat everything with a mixer. Then gradually pour the sifted flour with baking powder. Make a dough that you grind (for example, with a meat grinder) and bake until golden in the oven at a temperature of 180 degrees.

Lightly dry the walnuts in a dry pan and grind them coarsely. Leave some of them for decoration, and mix the others with condensed milk and honey.

Add the resulting cream to the dough and mix thoroughly.

Give the pastries the desired shape and sprinkle with the separated nuts. You can decorate with melted chocolate.

Put the dessert in the refrigerator for a few hours, after which you can enjoy its amazing taste.

More on the topic:
  • Raw walnut brownie with dates
  • Lemon-coconut cake with honey syrup
  • Zucchini cupcakes with bacon
  • Gluten-free cake with blueberries and lemon

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