How To Cook Pastries With Milk Cream And Apricot Jam - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pastries With Milk Cream And Apricot Jam - Recipe. Learn how to cook "Pastries with milk cream and apricot jam". Delicious recipe..
Required products :
- 100 grams of flour
- 200 grams of sugar
- 100 grams of butter
- 150 milliliters of condensed milk
- 4 eggs
- 15 milliliters of cognac
- 50 grams of apricot jam
Method of preparation :
Beat the eggs and sugar, you should get a fluffy elastic foam. Pour the flour into it and mix.
Turn on the oven to preheat to 210 degrees. Spread a form with a sheet of parchment and pour the dough into it. Bake for 30 minutes.
Leave the finished loaf to cool. From it, cut equally large circles, and the remains dry in the oven and crush or grate finely.
Beat the butter, gradually adding the condensed milk to it. Finally, pour the cognac.
You need to form a pastry from 2 circles of dough. Spread one of them with the milk cream, cover with the second and put a little apricot jam on top. Then very carefully dip in the cream to cover it on all sides with it and roll in the crumbs.
The dessert is ready.
Enjoy!
- Protein cream for cakes and pastries
- Butter cream for cakes and pastries
- Hard sugar dough for cakes - a way of preparation and application
- Sugar dough with egg white
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes