How To Cook Pastries With Strawberry Cream By Ines Subashka - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Pastries With Strawberry Cream By Ines Subashka - Recipe

Learn how to cook "Pastries with strawberry cream by Ines Subashka". Delicious recipe.

Required products :
for swamps:

100 grams of coconut flour
3 eggs
30 grams of coconut oil - melted
100 milliliters of fresh milk (you can use almond)
2 tablespoons honey
vanilla
1 teaspoon baking powder
pinch of salt

for cream:

1 can of 400 milliliters of coconut milk (use only the cream from it, without the liquid)
7-8 berries
1 banana
vanilla

Method of preparation :

From the breadcrumbs, make a crumbly dough, which you transfer to a small pan, pre-greased with oil. You can easily shape the swamp with your hands by pressing it.

Bake the marshmallows for 30-35 minutes in a warm oven - at 180 degrees (if during this time the marshmallows are not well baked, slightly increase the oven).

Canned coconut milk should be from the refrigerator - so the cream will separate from the coconut water. Using a spoon, remove the cream and put it in a blender. Add the strawberries, banana, vanilla and grind until smooth. Add honey if you want extra sweetness. Leave the cream in the refrigerator for half an hour.

Lightly syrup the marsh if desired - maybe with coffee, but be careful not to overdo it with the liquid, because the cream also releases moisture.

When the cream is still slightly liquid, apply it to the marsh. Garnish with strawberries and nuts. Leave in the refrigerator for two hours, then cut the pastries.

See what Ines Subashka told us about proper nutrition.

How To Cook Pastries With Strawberry Cream By Ines Subashka - Recipe

Related Articles