How To Cook Pate Of Roasted Peppers And Tomatoes With Cream Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted peppers and tomatoes pate with cream cheese". Delicious recipe.
Required products :
- 2 sweet peppers (red)
- 2 tomatoes
- 100 grams of cream cheese (or cottage cheese)
- a little sugar
- spices to taste
Method of preparation :
Cut the tomatoes into several pieces and arrange in a tray. Sprinkle with a little sugar to caramelize lightly. Bake in the oven together with the peppers.
When the surface of the peppers turns black, take them out and put them in a plastic bag for 10 minutes, then peel the skins.
Put the two vegetables in a blender, season and grind. Transfer the pate to a bowl and place the cream cheese on top. You can stir if you wish.
Serve on a slice of wholemeal bread or toast white.
Have a good time!
More on the topic:
- Cheese pate with green onions and peppers
- Spicy pasta with walnuts, garlic and curry
- Quick sandwiches with yellow cheese and tomato pate with garlic
- Chicken liver pate with yellow cheese and vegetables
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes