How To Cook Pea And Asparagus Soup With Poached Egg - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pea And Asparagus Soup With Poached Egg - Recipe. Learn how to cook "Pea and asparagus soup with poached egg". Delicious recipe..

Required products :

1 and 1/2 teaspoons butter
2 leeks, only the white part, cut into thin slices
4 teaspoons chicken broth
1 teaspoon fresh thyme, chopped
sea salt and pepper to taste
2 teaspoons frozen peas
450 grams of fresh asparagus, trimmed and sliced
1/4 cup fresh parsley, chopped
1 tablespoon white vinegar
4 large eggs
2 teaspoons extra virgin olive oil
4 slices wholemeal bread, toasted

Method of preparation :

Melt the butter in a large saucepan over medium heat and fry the leeks for 4 minutes, stirring occasionally. Pour the chicken broth, thyme, salt and pepper to taste. Simmer, add peas and asparagus, cover and cook for 3 minutes. Blend the pea mixture with 3 and 1/2 tablespoons of parsley until smooth.

Pour water into a saucepan and bring to a boil, then reduce heat, pour vinegar and stir. Beat the eggs in a saucepan and cook for 3 minutes, then remove with a slotted spoon and place on a plate covered with paper.

Serve the soup in bowls, garnish with poached egg and sprinkle with olive oil, parsley and toast.

Enjoy your meal!

How To Cook Pea And Asparagus Soup With Poached Egg - Recipe

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